Introduction: How to describe the attractions in Shouguang, Shandong Province? 1. What are the characteristics of Shouguang, Shandong Province? 2. The characteristics of Shouguang, Shandong Province 3. What attractions are there in Shouguang, Shandong Province? 4. What are the specialties of Shouguang, Shandong Province? 5. What are the characteristics of Shouguang, Shandong Province? 6. What are the characteristics of Shouguang, Shandong Province? What specialties 7. What is abundant in Shouguang, Shandong Province 8. What is there in Shouguang 9. What special foods are there in Shouguang, Shandong Province 10. Special attractions in Shouguang, Shandong Province 11. What special industries are there in Shouguang, Shandong Province
1. What are the characteristics of Shouguang, Shandong?
Shouguang’s specialty snacks include tiger-head chicken and roasted pork head. Yangkou old pickles, etc.
2. Characteristics of Shouguang
1. Chaotian hot pot
Shouguang people’s favorite Weifang flavor, compared to the exquisite major cuisines, Chaotian Hotpot is just a burrito, without a beautiful shape, but it is the kind of simple taste that has become the specialty of Shouguang.
2. Fat residue
“Fat residue” originated from the folk. It is a special food that is easy to make, rich in nutrients and has a fragrant taste. The lower breast muscle of adult pigs is selected as the raw material, and is flavored with salt and MSG without adding any chemical spices or preservatives. It has a unique flavor of fresh and tender meat fat and a delicate taste.
3. Tiger head chicken
This local traditional delicacy originates from Jia Sixie’s family banquet cuisine in the Northern Wei Dynasty. The production method is exquisite. The chicken is chopped into 2cm-sized pieces, seasoned, battered and other processes, and then fried into a golden color. Tiger head, hence the name “tiger head chicken”. After simmering, the soup will be fresh and meaty, not greasy, and delicious and enjoyable to eat.
4. Shouguang Chicken
Shouguang Chicken is one of the fine varieties in my country. It originates from the Cijia and Lunjia areas of Daotian Town, Shouguang City, so it is also called Cilun Chicken. The Shouguang chicken is huge in size, with a red crown and huge claws, black feathers all over its body, high legs and strong bones.
5. Shouguang razor clam
The tidal flats in Shouguang City are low-lying and gentle, with wide beaches and shallow water. They are made of sand and have fertile water quality. There are many types of phytoplankton and their density is high, which is very suitable for the growth of the razor clam. The seedlings can be planted in the same year and can be sold that year. At present, Shouguang razor clam has been recognized as a pollution-free agricultural product.
3. What are the attractions in Shouguang, Shandong?
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Yangkou Beach is located on the south bank of Laizhou Bay in the Bohai Sea, at the mouth of Xiaoqing River, in the northernmost part of Shouguang City. It is located at the superposition of the Shandong Peninsula Blue Economic Zone and the Yellow River Delta High-Efficiency Ecological Economic Zone; according to the relevant information, Shouguang Yangkou Beach The scenic spot is a free and open scenic spot, where you can experience the joy of beach play.
4. What are the special dishes in Shouguang, Shandong?
1. Shouguang Tiger Head Chicken
Shouguang Tiger Head Chicken originated from Wanggao Town, Shouguang City. The finished meat is fat, tender, mellow and delicious, with golden color, rich and mellow flavor, and crisp and tender texture.
2. Mushroom
Mushrooms are made from radish, mung beans, spinach leaves and other ingredients. The production process is relatively complex, but the finished product has the best taste and unique flavor.
3. Weifang Chaotian Hot Pot
Weifang Chaotian Hot Pot belongs to the Shandong cuisine. The Chaotian Hot Pot soup is boiled and the meat is tender. The meat is fat but not greasy.
4. Zhucheng Spicy Silk Seeds
Zhucheng Spicy Silk Seeds are made from spicy pimples, radish slices, peanuts, etc. It is sour, spicy, sweet, fragrant, light and refreshing, and is a delicious dish to accompany wine and meals.
5. Mustard chicken
The main ingredients of mustard chicken are chicken, mustard, coriander, shredded green onions, etc. It is a traditional famous dish in Weifang, Shandong Province. It is very delicious.
6. Braised turtle
Braised soft-shelled turtle is made from soft-shelled turtle as raw material, along with sea cucumber, fish skin, fish eggs, mushrooms, etc., and is refined using the stew cooking method. Fat, tender and fragrant, with a mellow and delicious taste.
7. Weixian spicy skin
Weixian spicy skin is a must-have dish at festivals, wedding banquets and other banquets. The finished product is colorful, sour and spicy, with a mix of red and green colors and a refreshing and refreshing taste, which makes diners full of praise.
5. What are the characteristics of Shouguang food?
The food characteristics of Weifang City in Eastern Province are mainly salty and spicy! Well, the special delicacies include Weifang Roasted Gangzi Tou, as well as our unique chicken and duck Hele, noodles, mustard chicken, roast chicken and other delicacies. As for tourism culture, there are Shihu Garden, Jinbao Paradise, Weifang Qingzhou Yunmen Mountain, 5A Scenic Area Ancient Street, Flower Expo. There are also Qingyun Mountain in Anqiu, the Vegetable Expo in Shouguang, the Dinosaur Cultural Park in Zhucheng City, etc. There are many tourist attractions and special cultures.
6. What are the specialties of Shouguang, Shandong?
1. Chaotian Hotpot is the favorite taste of Weifang among Shouguang people. Compared with the exquisite major cuisines, Chaotian Hotpot is just a burrito. It does not have a beautiful shape, but it is the kind of simple taste that has become Shouguang’s specialty.
2. Fat residue “Fat residue” originates from the folk. It is a specialty food that is easy to make, rich in nutrients and has a fragrant taste. Selected adult pig lower breast muscle as raw material, seasoned with salt and MSG, without adding any chemical spices or preservatives, has a unique flavor of fresh and tender meat fat and delicate taste.
3. Tiger head chicken is a traditional local delicacy, originating from Jia Sixie’s family banquet cuisine in the Northern Wei Dynasty. The method of production is exquisite. The chicken is chopped into 2cm pieces, seasoned, battered and other processes, and then fried into a shape. It is golden yellow and looks like a tiger’s head, hence the name “Tiger Head Chicken”. After simmering, the soup will be fresh and meaty, not greasy, and delicious and enjoyable to eat.
4. Shouguang Big Chicken Shouguang Big Chicken is one of the fine varieties in my country. It originates from the Cijia and Lunjia areas of Daotian Town, Shouguang City, so it is also called Cilun Chicken. The Shouguang chicken is huge in size, with a red crown and huge claws, black feathers all over its body, high legs and strong bones.
5. Shouguang Razor Clad The tidal flats in Shouguang City are low-lying and gentle, with wide beaches and shallow water. They are silt texture and the water quality is fertile. There are many types of phytoplankton and their density is high, which is very suitable for the growth of Razor Clad. Seedlings can be put out in the same year and can be sold that year. At present, Shouguang razor clam has been recognized as a pollution-free agricultural product.
7. What is produced in Shouguang, Shandong?
Weifang has old Weixian fruit gifts such as radish, Yangjiabu kites, Gaomi Sanjue (ash-dusting New Year pictures – paper-cutting art – Niejiazhuang clay sculptures), Anqiu Jingzhi three-page cake and mung bean cake, Jingzhi Jingyang spring wine, etc. I hope you can find them like!
8. What are there in Shouguang?
Shouguang City is affiliated to Weifang City, Shandong Province. It is located in the north-central part of Shandong Province, northwest of Weifang City, and on the southwest coast of Laizhou Bay in the Bohai Sea.
Shouguang City is located in the coastal plain area of central and northern Shandong, with a continental climate in the warm temperate monsoon zone. The coastline is 30 kilometers long, with a total area of 2,072 square kilometers. It governs 14 towns and streets, 1 Shuangwangcheng Ecological Economic Park, and has a population of 1.1394 million.
Advantageous industries have outstanding characteristics. The fertile fields and Pingchou in the south are rich in water resources and are a nationally designated production base for vegetables, grains, fruits and other products; the north is rich in oil and natural gas resources, with reserves reaching 100 million tons and 8 million cubic meters respectively, and underground brine reserves reaching 4 billion cubic meters. It produces 4.2 million tons of raw salt and accounts for half of the country’s bromine output. It is one of the three key salt production areas in the country and an important salt chemical industry base.
Extended information:
Celebrities from Shouguang include:
1. Jia Sibo (468-525), courtesy name Shixiu, was born in Yidu (now Shouguang) in the Northern Wei Dynasty. He was smart at a young age and could recite poems at the age of 10. He was “an expert in writing and writing, good at poetry and prose, a Confucian scholar in the literary garden, and he belonged to the far and near”. At the age of 21, he began to serve in the imperial court, serving as the prince’s infantry captain, Zhongshu Sheren, and then transferred to Zhongshu’s minister. He also served as the prefect of Xingyang, the governor of Nanqingzhou, and the governor of Yanzhou. His political achievements were remarkable. The people of Yanzhou once erected a monument to his virtues and politics to commemorate him.
2. Cangjie (Cangjie), the Huangdi historian in historical records and the creator of Chinese characters. The originator of Chinese characters and one of the sages of Chinese culture. Cangjie’s tomb was originally located in Shouguang City, but was demolished in 1960. In order to commemorate Cangjie, Shouguang City is now called Shengcheng Street. There is a park with the theme of commemorating Cangjie, “Cangsheng Park” in the city.
3. Jia Sixie was an agriculturist from Yidu (now Shouguang) during the reign of Emperor Xiaowen of the Northern Wei Dynasty. He served as the prefect of Gaoyang (now the northern part of Linzi, Shandong Province), visited present-day Shanxi, Henan, Hebei and other provinces to inspect agriculture, and gained a deep understanding of agricultural production. Around the 30s and 40s of the 6th century, he wrote the famous ancient Chinese agricultural science masterpiece “Essentials for Qi Min Yao”.
References:
Shouguang, China—Into Shouguang
9. What are the special delicacies in Shouguang, Shandong?
1. Chaotian hot pot
Shouguang people’s favorite Weifang flavor, compared to the exquisite major cuisines, Chaotian Hotpot is just a burrito, without a beautiful shape, but it is the kind of simple taste that has become the specialty of Shouguang.
2. Fat residue
“Fat residue” originated from the folk. It is a special food that is easy to make, rich in nutrients and has a fragrant taste. The lower breast muscle of adult pigs is selected as the raw material, and is flavored with salt and MSG without adding any chemical spices or preservatives. It has a unique flavor of fresh and tender meat fat and a delicate taste.
3. Tiger head chicken
This local traditional delicacy originates from Jia Sixie’s family banquet cuisine in the Northern Wei Dynasty. The production method is exquisite. The chicken is chopped into 2cm-sized pieces, seasoned, battered and other processes, and then fried into a golden color. Tiger head, hence the name “tiger head chicken”. After simmering, the soup will be fresh and meaty, not greasy, and delicious and enjoyable to eat.
4. Shouguang Chicken
Shouguang Chicken is one of the fine varieties in my country. It originates from the Cijia and Lunjia areas of Daotian Town, Shouguang City, so it is also called Cilun Chicken. The Shouguang chicken is huge in size, with a red crown and huge claws, black feathers all over its body, high legs and strong bones.
5. Shouguang razor clam
The tidal flats in Shouguang City are low-lying and gentle, with wide beaches and shallow water. They are made of sand and have fertile water quality. There are many kinds of swimming animals and plants with high density, which is very suitable for the growth of razor clams. Seedlings can be put out in the same year and can be sold that year. At present, Shouguang razor clam has been recognized as a pollution-free agricultural product.
10. Shouguang’s special attractions
1. Main attractions
Shouguang Vegetable High-tech Demonstration Park, Shouguang Linhai Ecological Expo Park (national AAA-level scenic spot), Mihe Scenic Area, Judian Lake Red Revolution Tourist Scenic Area, Chinese Characteristic Economic Village – Sanyuanzhu Village, Cangsheng Park, Salt Chemical Industrial tourism, etc.
2. Major tourist festivals
China (Shouguang) International Vegetable Science and Technology Expo, Lotus Festival, etc.
11. What are the characteristic industries of Shouguang, Shandong?
Shouguang is the hometown of vegetables in China. Relying on the agricultural product logistics park, various vegetables are distributed in different towns and villages with different varieties and markets, forming an industrial base. For example, tomatoes from Gucheng, cucumbers and bitter melons from Sunji, eggplants from Jitai, leeks from Wenjia, etc. In recent years, Shouguang City has vigorously promoted the rural revitalization strategy, and large vegetable production areas have also formed in northern towns. Tomato cultivation, the 10,000-acre vegetable base in the camp, and the standardized demonstration garden in Tianliu Town are all very distinctive.